Sipping Bone Broth - Beef, Shiitake & Miso

I’ve been sipping this after dinner instead of tea and it’s become my favorite wind-down. The grass-fed beef bones give it a rich, clean flavor that actually feels nourishing, and the collagen leaves my skin feeling plumper in the morning.

The umami from the shiitake and miso really comes through, and it's rich enough to feel like a proper meal replacement on busy afternoons. I love that it's made from grass-fed beef bones and slowly simmered, so I know I'm getting good collagen with every sip.

The umami from the shiitake and miso is so rich that it actually feels like a proper meal replacement, not just a warm drink. I love that it’s made from grass-fed beef bones, which makes me feel good about the protein and collagen I’m getting in every slow-simmered sip.