Concentré de bouillon d'os

The jar lasts me about three weeks since a single teaspoon dissolves into a rich, savory cup of broth. That deep, salty umami from the pasture-raised beef bones is exactly what my soups were missing this winter.

I was skeptical about the convenience factor, but one spoonful stirred into hot water gives that same deep, salty umami depth I expect from a pot simmered all day. The 300g jar has already replaced my usual broth cubes for soups, and it's genuinely nutrient-dense enough to feel like a meal base.

I’ve been adding a spoonful to my morning miso soup and the salty umami depth is exactly what it was missing. One 300g jar lasts me ages, and knowing it’s from pasture-raised bones makes it feel worth the cost.